Slow-Cooker Roast and Gravy Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom & garlic soup
1 (10 1/2 oz) can condensed beef broth
1 (1 oz) envelope onion and mushroom soup mix
3 1/2-4 lbs eye of round roast, trimmed (i like
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp pepper
2 tbsp vegetable oil

Directions:

Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.
Sprinkle roast evenly with flour, salt, and pepper.
Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat.
Transfer roast to slow cooker.
Cover and cook on LOW 8 hours.
Remove roast from slow cooker; slice to serve.
Skim fat from gravy in slow cooker, if desired.
Whisk gravy; serve over roast.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.24 Kcal (2295 kJ)
Calories from fat	273.7 Kcal
		% Daily Value*
Total Fat	30.41g	47%
Cholesterol	198.5mg	66%
Sodium	600.77mg	25%
Potassium	969.65mg	21%
Total Carbs	3.38g	1%
Sugars	0.29g	1%
Dietary Fiber	0.32g	1%
Protein	62.84g	126%
Vitamin C	0.4mg	1%
Iron	5.8mg	32%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	179.16 Kcal (750 kJ)
Calories from fat	89.44 Kcal
		% Daily Value*
Total Fat	9.94g	47%
Cholesterol	64.87mg	66%
Sodium	196.33mg	25%
Potassium	316.87mg	21%
Total Carbs	1.1g	1%
Sugars	0.09g	1%
Dietary Fiber	0.1g	1%
Protein	20.54g	126%
Vitamin C	0.1mg	1%
Iron	1.9mg	32%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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