Directions:
- Cook macaroni according to package directions, drain well. Set aside.
- Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese and macaroni.
- Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
- Bake at 350F for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 64.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 106.1mg | 4% | |
| Potassium | 110.41mg | 2% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.21g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 11% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 7% | |
| Sodium | 93.81mg | 4% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 3.35g | 15% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.72g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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