Directions:
- Cook macaroni according to package directions; drain well. Set aside.
- Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese, and macaroni.
- Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
- Bake at 350° for 45 minutes or until golden brown.
- *20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.
- Note: For testing purposes only, we used Kraft Cracker Barrel Sharp Cheddar Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.05 Kcal (4731 kJ) | ||
| Calories from fat | 519.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.72g | 89% | |
|---|---|---|---|
| Cholesterol | 160.73mg | 54% | |
| Sodium | 848.79mg | 35% | |
| Potassium | 883.31mg | 19% | |
| Total Carbs | 113.85g | 38% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 895.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 124.89 Kcal (523 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 89% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 54% | |
| Sodium | 93.81mg | 35% | |
| Potassium | 97.62mg | 19% | |
| Total Carbs | 12.58g | 38% | |
| Sugars | 3.35g | 121% | |
| Dietary Fiber | 0.47g | 17% | |
| Protein | 3.72g | 67% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 20% | |
| Calcium | 99mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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