Directions:
- Whisk oil and lime juice in small bowl to blend. Season dressing to taste with cayenne, salt and pepper. (Can be prepared 3 hours ahead. Cover and let stand at room temperature.)
- Combine peas, tuna, radishes, cilantro, onion and olives in medium bowl. Toss with enough dressing to season to taste. Arrange lettuce on platter. Mound salad in center. Garnish with alternating slices of eggs and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.93 Kcal (1913 kJ) | ||
| Calories from fat | 290.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.27g | 50% | |
|---|---|---|---|
| Cholesterol | 101.07mg | 34% | |
| Sodium | 638.95mg | 27% | |
| Potassium | 289.98mg | 6% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 50% | |
|---|---|---|---|
| Cholesterol | 32.83mg | 34% | |
| Sodium | 207.53mg | 27% | |
| Potassium | 94.18mg | 6% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 5.58g | 34% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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