Directions:
- Prepare marinade for steak by using the juice from 2 limes, salt, pepper, cilantro and chopped onion.
- Place all these in a plastic zip top style bag along with flank steak. Refrigerate for at least 8 hours or overnight.
- Preheat grill, bbq, George Foreman or oven broiler.
- Grill steaks over coals for about 4-6 minutes per side. Let it rest a few minutes before cutting steak into slices about 1/8-1/4 inch thick.
- Cut remaining limes in half.
- Using the Romaine lettuce leaves, fill with the remaining shredded Romain lettuce, tomatoes, steak strips, cheese and salsa.
- Squeeze juice of half a lime over each wrap, wrap it up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.87 Kcal (2612 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 127.51mg | 43% | |
| Sodium | 1127.94mg | 47% | |
| Potassium | 3905.82mg | 83% | |
| Total Carbs | 48.62g | 16% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 27.85g | 111% | |
| Protein | 63.13g | 126% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 16.8mg | 94% | |
| Calcium | 729.5mg | 73% | |
| Amount Per 100 g | |||
| Calories | 38.81 Kcal (162 kJ) | ||
| Calories from fat | 9.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 27% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 43% | |
| Sodium | 70.16mg | 47% | |
| Potassium | 242.96mg | 83% | |
| Total Carbs | 3.02g | 16% | |
| Sugars | 0.98g | 63% | |
| Dietary Fiber | 1.73g | 111% | |
| Protein | 3.93g | 126% | |
| Vitamin C | 4.8mg | 128% | |
| Iron | 1mg | 94% | |
| Calcium | 45.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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