Directions:
- Preheat oven to 450°F. Toss cauliflower florets with olive oil on a large baking sheet and season with salt and pepper. Roast, stirring and shaking pan once or twice, until cauliflower is lightly browned, 15 to 20 minutes.
- Bring a large pot of salted water to a boil and add pasta. Cook according to package directions or until soft, but not mushy, 10 to 12 minutes; drain in a colander. Return pasta to pot.
- Add olives, marinara sauce and cauliflower to pasta in pot. Sprinkle about 1/4 cup Parmesan over pasta and toss. Serve with remaining Parmesan cheese for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.76 Kcal (677 kJ) | ||
| Calories from fat | 96.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 2% | |
| Sodium | 854.52mg | 36% | |
| Potassium | 802.8mg | 17% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 2.4mg | 13% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 66.36 Kcal (278 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 16% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 2% | |
| Sodium | 350.52mg | 36% | |
| Potassium | 329.31mg | 17% | |
| Total Carbs | 4.5g | 4% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 31mg | 126% | |
| Iron | 1mg | 13% | |
| Calcium | 87.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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