Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Place beans in a colander; place spinach on top of beans. Set aside.
- Combine olive oil and next 4 ingredients in a small bowl.
- When pasta is done, remove 1/4 cup pasta water from pan; set aside. Pour remaining pasta water and pasta over spinach and beans in colander. Stir 1/4 cup reserved pasta water into reserved olive oil mixture.
- Drain pasta mixture well; place in a large bowl. Pour olive oil mixture over pasta mixture; toss well. Sprinkle with Parmesan cheese and pepper; toss well. Let stand 5 minutes; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46213.81 Kcal (193488 kJ) | ||
| Calories from fat | 4524.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 502.71g | 773% | |
|---|---|---|---|
| Cholesterol | 50.55mg | 17% | |
| Sodium | 2291.53mg | 95% | |
| Potassium | 845.47mg | 18% | |
| Total Carbs | 9353.31g | 3118% | |
| Sugars | 459.27g | 1837% | |
| Dietary Fiber | 1380.34g | 5521% | |
| Protein | 1635.44g | 3271% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 236mg | 1311% | |
| Calcium | 1126.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 5390.04 Kcal (22567 kJ) | ||
| Calories from fat | 527.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.63g | 773% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 17% | |
| Sodium | 267.27mg | 95% | |
| Potassium | 98.61mg | 18% | |
| Total Carbs | 1090.9g | 3118% | |
| Sugars | 53.57g | 1837% | |
| Dietary Fiber | 160.99g | 5521% | |
| Protein | 190.75g | 3271% | |
| Vitamin C | 4.4mg | 63% | |
| Iron | 27.5mg | 1311% | |
| Calcium | 131.4mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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