Directions:
- Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.
- Boil remaining ingredients in a small pot.
- Remove the pot from heat and pour over cabbage.
- Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.
- Drain vinegar mixture from cabbage, and return vinegar to heat.
- Repeat steps 3 and 4.
- Drain vinegar from cabbage and discard.
- Place cabbage into refrigerator until cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.12 Kcal (126 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2626.61mg | 109% | |
| Potassium | 97.1mg | 2% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 21mg | 35% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.21 Kcal (168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3507.11mg | 109% | |
| Potassium | 129.64mg | 2% | |
| Total Carbs | 9.99g | 2% | |
| Sugars | 7.51g | 22% | |
| Dietary Fiber | 2.27g | 7% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 28mg | 35% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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