Directions:
- Preheat your oven to 350°F.
- Butter a loaf pan and set aside.
- In a medium sized bowl, cream your sugar and butter.
- Next, stir in your yogurt and apple sauce.
- Blend in your mashed bananas.
- In a separate bowl, combine flour and baking powder.
- Slowly add your flour mixture to the wet mixture, just mixing until combined.
- Put thick batter into your loaf pan and level the top off.
- Bake in preheated oven for approximately 1 hour, until toothpick comes clean when inserted into a few places in the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.85 Kcal (2616 kJ) | ||
| Calories from fat | 218.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 21% | |
| Sodium | 17.91mg | 1% | |
| Potassium | 753.68mg | 16% | |
| Total Carbs | 97.4g | 32% | |
| Sugars | 43.3g | 173% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 265.78 Kcal (1113 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 37% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 21% | |
| Sodium | 7.62mg | 1% | |
| Potassium | 320.58mg | 16% | |
| Total Carbs | 41.43g | 32% | |
| Sugars | 18.42g | 173% | |
| Dietary Fiber | 1.98g | 19% | |
| Protein | 3.02g | 14% | |
| Vitamin C | 3.5mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 17% | |
| Calcium | 79.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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