Directions:
- In a large bowl, cream the butter and sugar.
- Beat in the eggs, vanilla and bananas, beat until fairly smooth.
- In another bowl mix together the flour and baking powder.
- Beat the dry ingredients into the wet ingredients until well combined (I had to switch from an electric mixer to a spoon near the end of the mixing as the batter got too stiff for my poor little mixer).
- Stir in the nuts, if desired.
- Put the batter in a greased 5x9 loaf pan and spread evenly.
- Bake at 325 degrees for one hour and 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.09 Kcal (1386 kJ) | ||
| Calories from fat | 164.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 15.08mg | 1% | |
| Potassium | 258.34mg | 5% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 127.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 28% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 19% | |
| Sodium | 11.69mg | 1% | |
| Potassium | 200.31mg | 5% | |
| Total Carbs | 30.53g | 13% | |
| Sugars | 12.55g | 65% | |
| Dietary Fiber | 3.37g | 17% | |
| Protein | 5.44g | 14% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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