Directions:
- Put sliced baking potatoes in large glass bow with 1/2 c. hot water - Microwave on high for 4 minutes or until just fork tender.
- Butter a casserole dish.
- Melt butter and milk together in a saucepan. Add saucemix, marjoram and pepper, stir until dissolved and starting to thicken. Take off heat.
- Pour some of the sauce mix into bottom of casserole.
- Layer potatoes and sprinkle some shredded cheese.
- Layer on slices of American Cheese.
- Layer remaining potatoes on top.
- Spinkle remaininf shredded cheese on top.
- Pour remaining sauce mix to thoroughly coat potatoes.
- Cover with foil and bake at 325* for 20 minutes until bubbly.
- Remove foil and continue baking an additional 5 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.63 Kcal (1058 kJ) | ||
| Calories from fat | 185.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 32% | |
|---|---|---|---|
| Cholesterol | 57.23mg | 19% | |
| Sodium | 539.13mg | 22% | |
| Potassium | 132.43mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 489.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 228.4 Kcal (956 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 32% | |
|---|---|---|---|
| Cholesterol | 51.74mg | 19% | |
| Sodium | 487.43mg | 22% | |
| Potassium | 119.73mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.65g | 16% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 10.79g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 442.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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