Directions:
- In a large saucepan over high heat, bring potatoes and 6 cups of water to a boil. Reduce heat to medium-low and simmer uncovered for 20 minutes, or until potatoes are fork tender.
- Meanwhile, in a small saucepan, add buttermilk, scallion, garlic, and butter. Let simmer uncovered for 5 minutes or until hot.
- Drain potatoes; add to a medium bowl.
- Whisk truffle oil into warm buttermilk mixture; add to potatoes.
- Mash potatoes to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.68 Kcal (480 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 415.4mg | 17% | |
| Potassium | 534.69mg | 11% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.51 Kcal (371 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 4% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 320.62mg | 17% | |
| Potassium | 412.7mg | 11% | |
| Total Carbs | 16g | 7% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 1.82g | 9% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 8.4mg | 18% | |
| Iron | 0.9mg | 6% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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