Directions:
- Saute the sausage in a large skillet, or med-large sized pot on high.
- Once the sausage becomes browned, add the rest of your ingredients.
- Reduce heat to medium, and cover.
- Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
- It should reduce by about half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.74 Kcal (1175 kJ) | ||
| Calories from fat | 143.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 11% | |
| Sodium | 324.51mg | 14% | |
| Potassium | 838.02mg | 18% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 66.3mg | 111% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.01 Kcal (310 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 25% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 11% | |
| Sodium | 85.55mg | 14% | |
| Potassium | 220.92mg | 18% | |
| Total Carbs | 6.99g | 9% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 1.76g | 27% | |
| Protein | 2.36g | 18% | |
| Vitamin C | 17.5mg | 111% | |
| Iron | 0.4mg | 8% | |
| Calcium | 22.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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