Directions:
- Peel and devein shrimp; reserve shells. Coarsely chop shrimp.
- Combine the shells and water in a medium saucepan; bring to a boil. Reduce heat, and simmer 15 minutes. Strain through a sieve over a bowl. Discard solids. Keep shrimp broth warm over low heat (do not boil).
- Melt butter in a medium saucepan over medium heat. Add oil and shallots; cook 2 minutes, stirring constantly. Add rice; cook 1 minute, stirring constantly. Add wine and salt; cook 2 minutes or until almost absorbed, stirring constantly. Add shrimp broth, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next (about 30 minutes total). Add shrimp; cook 2 minutes or until shrimp are done, stirring frequently. Stir in parsley, chopped chives, juice, and crab. Garnish with chives, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.4 Kcal (2505 kJ) | ||
| Calories from fat | 199.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 19% | |
| Sodium | 1438.97mg | 60% | |
| Potassium | 142.49mg | 3% | |
| Total Carbs | 68.13g | 23% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 22.72g | 45% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.28 Kcal (411 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 34% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 19% | |
| Sodium | 236.34mg | 60% | |
| Potassium | 23.4mg | 3% | |
| Total Carbs | 11.19g | 23% | |
| Sugars | 0.2g | 5% | |
| Dietary Fiber | 0.3g | 7% | |
| Protein | 3.73g | 45% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.2mg | 6% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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