Directions:
- Put the eggs in a large pot and add enough water to cover by about 1 inch. Bring the pot to boil (BTB), cover and then turn off the heat and let sit for 13 minutes EXACTLY!
- Drain the eggs and run them under cold water until cool; if you're not using them right away, put them in the fridge.
- Peel the eggs and cut them in half lengthwise. Remove the yolks. Put the yolks in a small bowl and mash them with a fork. Add the mayonnaise, truffle peeling, truffle oil and cayenne and whip until very light and fluffy.
- Use a disposable pastry bag (or just buy zip-top bags, fill them and cut off one corner - a very low-tech solution but my favorite kind!) to pipe the yolk mixture into the whites (or just spoon it in). Sprinkle with the chives to serve.
- Cook's Note: Want to goose up the truffle-y flavor? Add a dash more truffle oil. But proceed with caution: it's very easy to over truffle!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 32% | |
| Sodium | 94.87mg | 4% | |
| Potassium | 36.54mg | 1% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.38g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.7 Kcal (1234 kJ) | ||
| Calories from fat | 252.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 16% | |
|---|---|---|---|
| Cholesterol | 268.83mg | 32% | |
| Sodium | 263.32mg | 4% | |
| Potassium | 101.43mg | 1% | |
| Total Carbs | 2.68g | 0% | |
| Sugars | 1.9g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.39g | 7% | |
| Iron | 1.4mg | 3% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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