Blue Smoke Deviled Eggs Recipe

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Ingredients:

Serving

12 large eggs
2/3 cup mayonnaise
1 1/2 tsp tarragon-infused champagne vinegar
3/4 tsp dry mustard
2 1/2 tsp dijon mustard
1/3 tsp cayenne
1/2 tsp curry powder
salt and pepper

Directions:

Place the eggs in a saucepan, cover with cold water, and bring to a boil over high heat.
Reduce the heat, and simmer for exactly 9 minutes.
Pour off most of the water and immediately run cold water over the eggs.
Crack the eggshells, roll each egg between your palms and peel under running water.
Cut a small sliver off both ends of each egg (so they'll sit without wobbling) and halve them crosswise, forming round cups.
Remove the yolks, and mix with the mayonnaise through curry powder with a rubber spatula until smooth.
Season to taste with salt and pepper.
Mound the yolk mixture into the egg whites.
(For fancier eggs, spoon the yolk mixture into a pastry bag with a star tip, and pipe the mixture into the egg whites to form rosettes).
Refrigerate until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.36 Kcal (655 kJ)
Calories from fat	128.58 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	191.16mg	64%
Sodium	164.43mg	7%
Potassium	75.61mg	2%
Total Carbs	0.77g	0%
Sugars	0.27g	1%
Dietary Fiber	0.08g	0%
Protein	6.69g	13%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	245.2 Kcal (1027 kJ)
Calories from fat	201.63 Kcal
		% Daily Value*
Total Fat	22.4g	22%
Cholesterol	299.76mg	64%
Sodium	257.84mg	7%
Potassium	118.56mg	2%
Total Carbs	1.2g	0%
Sugars	0.42g	1%
Dietary Fiber	0.13g	0%
Protein	10.5g	13%
Vitamin C	0.1mg	0%
Iron	1.7mg	6%
Calcium	47.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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