Truffled Deviled Eggs Recipe

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Truffled Deviled Eggs
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Ingredients:

Directions:

  1. Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
  2. Bring the pot to a boil and COVER!!!! And turn off the heat and let sit for 13 minutes-EXACTLY!!!!!
  3. Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
  4. Peel the eggs and cut in half lengthwise. Remove the yolks from the whites. Mash the yolks with a fork. Add the mayonnaise, truffle oil, cayenne and truffle peelings.
  5. Whip until very light and fluffy. *If you want a little more truffle flavor add a little more truffle oil. Proceed with caution, it is very easy to over truffle.
  6. Spoon or pipe the yolk mixture into the whites. Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.64 Kcal (982 kJ)
Calories from fat 218.72 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 93.39mg 31%
Sodium 208.18mg 9%
Potassium 36.28mg 1%
Total Carbs 1.74g 1%
Sugars 1.55g 6%
Dietary Fiber 0.08g 0%
Protein 3.21g 6%
Iron 0.4mg 2%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 440.88 Kcal (1846 kJ)
Calories from fat 410.97 Kcal
% Daily Value*
Total Fat 45.66g 37%
Cholesterol 175.48mg 31%
Sodium 391.17mg 9%
Potassium 68.17mg 1%
Total Carbs 3.27g 1%
Sugars 2.92g 6%
Dietary Fiber 0.16g 0%
Protein 6.04g 6%
Iron 0.8mg 2%
Calcium 30.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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