Directions:
- Place the eggs in a pot and cover with tap water. The level of the water should be about 1 inch above the eggs.
- Bring the pot to a boil and COVER! And turn off the heat and let sit for 13 minutes-EXACTLY!
- Uncover and run the eggs under cold water if using right away or refrigerate until ready to use.
- Peel the eggs and cut in half lengthwise. Remove the yolks from the whites. Mash the yolks with a fork. Add the mayonnaise, truffle oil, cayenne and truffle peelings.
- Whip until very light and fluffy.
- Spoon or pipe the yolk mixture into the whites. Sprinkle with chopped chives. If piping, fill the pastry bag with the egg mixture then cut the tip of the bag off to form a hole about 1/4-inch in diameter. Pipe the mixture into the egg white halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.24 Kcal (3819 kJ) | ||
| Calories from fat | 861.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.75g | 147% | |
|---|---|---|---|
| Cholesterol | 383.92mg | 128% | |
| Sodium | 903.11mg | 38% | |
| Potassium | 158.73mg | 3% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 428.52 Kcal (1794 kJ) | ||
| Calories from fat | 404.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.98g | 147% | |
|---|---|---|---|
| Cholesterol | 180.34mg | 128% | |
| Sodium | 424.23mg | 38% | |
| Potassium | 74.56mg | 3% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.41g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1mg | 12% | |
| Calcium | 30.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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