Directions:
- Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
- * Available at Formaggio Kitchen (888-212-3224) and (888-472-1022).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.52 Kcal (563 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 189.85mg | 63% | |
| Sodium | 138.68mg | 6% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.63g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.05 Kcal (938 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 18% | |
|---|---|---|---|
| Cholesterol | 316.21mg | 63% | |
| Sodium | 230.98mg | 6% | |
| Potassium | 121.2mg | 2% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.04g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 48.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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