Directions:
- Pour the milk and the butter into a large pot; bring to a near boil.
- Add the Nutmeg and the salt n peppa.
- Wash and peel the potatoes and slice them directly into the hot milk (and do NOT rinse them - the more starch into the butter and milk, the creamier the dish). I use a little slicing device to obtain thin, even slices (not wafer thin, but rather 1/4 inch or 2mm)
- Cook yer spuds for a few minutes covered, but make sure that you turn the potatoes now and again GENTLY so as to keep those beautiful thin slices you have so painstakingly prepared.
- Then turn the pot off and forget about them for about half an hour (hey - it works for me!! I'm a bit like Dorie in Nemo).
- Pour the creamy mixture into a Pyrex baking dish and put in the oven
- Th 6/7 or on 300°F bake (please - you all know your ovens better than I, so adjust accordingly).
- Bake uncovered for about 45 minutes - and do not hesitate to spoon some of the creamy mixture over the potatoes which seem to dry and curl up - it will be ready when there is a delicious golden crust on top (and you can cut through the potatoes with a knife).
- Bon appétit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.27 Kcal (1002 kJ) | ||
| Calories from fat | 114.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 111.9mg | 5% | |
| Potassium | 525.34mg | 11% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1mg | 5% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 99.47 Kcal (416 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 20% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 12% | |
| Sodium | 46.52mg | 5% | |
| Potassium | 218.4mg | 11% | |
| Total Carbs | 10.79g | 9% | |
| Sugars | 4.3g | 41% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 2.48g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 0.4mg | 5% | |
| Calcium | 80.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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