Trotelle Alla Savoia/Trout Recipe

Posted by
Rate It!
Trotelle Alla Savoia/Trout
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Wash trout inside and out under cold water, pat dry with paper towel.
  3. Season with salt& pepper, then dredge in flour, shaking off excess.
  4. In a heavy skillet or frying pan, melt 2 Tbsp.
  5. Butter with oil over faily high heat.
  6. When foam subsides, add trout and cook until golden (4-5 min.) Remove to warmed platter and set aside.
  7. In a stainless steel skillet melt 2 Tbsp.
  8. Butter over moderate heat and add mushroom and lemon juice.
  9. Shaking pan constantly.
  10. Cook for 3-4 minutes until mushrooms are soft and glister with butter.
  11. Remove from pan and place on oven proof dish.
  12. Melt 1 Tbsp.
  13. In skillet and add onions.
  14. Cook for 1 minute and transfer to a small dish to keep warm.
  15. Use remaining butter to brown breadcrumbs.
  16. Place trout on bed of mushroom (adding any juice from fish in baking dish).
  17. Sprinkle with breadcrumbs and add onions.
  18. Bake in oven on middle rack for 10 minutes or until onions and crumbs are brown.
  19. Serve in baking dish.
  20. Serve with new potatoes and a salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.77 Kcal (1519 kJ)
Calories from fat 269.38 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 91.62mg 31%
Sodium 76.39mg 3%
Potassium 495.66mg 11%
Total Carbs 5.43g 2%
Sugars 2.21g 9%
Dietary Fiber 0.98g 4%
Protein 18.93g 38%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 53mg 5%
Amount Per 100 g
Calories 185.18 Kcal (775 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 46%
Cholesterol 46.77mg 31%
Sodium 38.99mg 3%
Potassium 253.02mg 11%
Total Carbs 2.77g 2%
Sugars 1.13g 9%
Dietary Fiber 0.5g 4%
Protein 9.66g 38%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 7%
Iron 1.2mg 13%
Calcium 27mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top