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Tropical Spinach Salad With Grilled Shrimp Recipe

Tropical Spinach Salad With Grilled Shrimp Recipe

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Tropical Spinach Salad With Grilled Shrimp

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Ingredients:

Serving

Directions:

Peel shrimp; devein, if desired.
Place shrimp in a large zip-top freezer bag, and add citrus marinade. Seal and shake to coat. Chill 1 hour.
Soak wooden skewers in water to cover 30 minutes.
Remove shrimp from marinade, discarding marinade. Thread shrimp on skewers.
Grill, covered with grill lid, over medium-high heat (350 to 400) 2 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers.
Arrange baby spinach on a large serving platter. Top baby spinach evenly with mango slices, onion slices, and grilled shrimp. Sprinkle with crumbled goat cheese, raspberries, and chopped pistachio nuts. Serve salad with fresh basil vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.57 Kcal (2749 kJ)
Calories from fat	317.16 Kcal
		% Daily Value*
Total Fat	35.24g	54%
Cholesterol	92.64mg	31%
Sodium	1753.81mg	73%
Potassium	529.9mg	11%
Total Carbs	71.51g	24%
Sugars	21.84g	87%
Dietary Fiber	6.77g	27%
Protein	17.4g	35%
Vitamin C	50.2mg	84%
Iron	2.5mg	14%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	179.46 Kcal (751 kJ)
Calories from fat	86.69 Kcal
		% Daily Value*
Total Fat	9.63g	54%
Cholesterol	25.32mg	31%
Sodium	479.37mg	73%
Potassium	144.84mg	11%
Total Carbs	19.55g	24%
Sugars	5.97g	87%
Dietary Fiber	1.85g	27%
Protein	4.76g	35%
Vitamin C	13.7mg	84%
Iron	0.7mg	14%
Calcium	35mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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