Tropical Sorbet Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 cup sugar
1 cup boiling water
1-1/2 cups orange juice
1-1/2 cups mashed ripe bananas (about 3 medium)
2/3 cup lemon juice
1 can (8 oz) crushed pineapple, undrained

Directions:

In a heat-proof bowl, dissolve sugar in boiling water; cool completely. Stir in the remaining ingredients. Chill for several hours.
Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: about 1-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.3 Kcal (345 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.35mg	0%
Potassium	179.85mg	4%
Total Carbs	20.9g	7%
Sugars	16.39g	66%
Dietary Fiber	0.87g	3%
Protein	0.61g	1%
Vitamin C	23.6mg	39%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	78.48 Kcal (329 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.28mg	0%
Potassium	171.51mg	4%
Total Carbs	19.93g	7%
Sugars	15.63g	66%
Dietary Fiber	0.83g	3%
Protein	0.59g	1%
Vitamin C	22.5mg	39%
Calcium	7.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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