Planters' Punch Cocktail Recipe

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Planters' Punch Cocktail
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Ingredients
15
Count
Nutrition
354
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
  2. Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.55 Kcal (1480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.44mg 0%
Potassium 524.24mg 11%
Total Carbs 39.67g 13%
Sugars 28.02g 112%
Dietary Fiber 4.81g 19%
Protein 2.81g 6%
Vitamin C 146.1mg 243%
Iron 0.6mg 3%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 66.45 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 98.53mg 11%
Total Carbs 7.46g 13%
Sugars 5.27g 112%
Dietary Fiber 0.9g 19%
Protein 0.53g 6%
Vitamin C 27.5mg 243%
Iron 0.1mg 3%
Calcium 16.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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