Ingredients:
- sugar substitute equivalent to 4 tsp sugar
- 2 cups reduced-fat whipped topping, divided
- 1 reduced-fat graham cracker crust (9 inches)
Directions:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, beat the cream cheese, sugar substitute and 1 tablespoon reserved juice until smooth. Add bananas to remaining reserved juice. Fold 1/4 cup whipped topping into cream cheese mixture.
- Drain bananas; arrange half of the slices in the crust. Carefully spread with cream cheese mixture. Layer with pineapple and remaining bananas and whipped topping. Garnish with cherries and walnuts. Refrigerate for 4 hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.2 Kcal (801 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 207.79mg | 9% | |
| Potassium | 200.13mg | 4% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.28 Kcal (1039 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 11% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 1% | |
| Sodium | 269.83mg | 9% | |
| Potassium | 259.88mg | 4% | |
| Total Carbs | 34.47g | 9% | |
| Sugars | 15.1g | 47% | |
| Dietary Fiber | 2.27g | 7% | |
| Protein | 7.11g | 11% | |
| Vitamin C | 8.7mg | 11% | |
| Vitamin A | 0.9mg | 24% | |
| Iron | 1.3mg | 6% | |
| Calcium | 91.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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