Banana Citrus Sorbet Recipe

Posted by
Rate It!
Banana Citrus Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place lemon juice and bananas in blender; cover and process until smooth. Add sugar; cover and process until blended. Transfer to a large bowl; stir in water and orange juice.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. May be frozen for up to 1 month. Yield: 2-1/2 quarts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.95 Kcal (506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 214.06mg 5%
Total Carbs 30.72g 10%
Sugars 25.23g 101%
Dietary Fiber 1.06g 4%
Protein 0.73g 1%
Vitamin C 26.5mg 44%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 80.53 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.44mg 0%
Potassium 142.52mg 5%
Total Carbs 20.45g 10%
Sugars 16.8g 101%
Dietary Fiber 0.71g 4%
Protein 0.48g 1%
Vitamin C 17.7mg 44%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top