Tropical Salsa Recipe

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Tropical Salsa
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Ingredients:

Directions:

  1. Fire roast peppers . peel and remove seeds.
  2. Fine chop:.
  3. Tomatoes.
  4. Green peppers.
  5. Red onion.
  6. Cilantro.
  7. Mango.
  8. Pineapple.
  9. Scallions.
  10. Then:.
  11. Add:.
  12. Lime juice,red pepper flakes, sweet chili sauce,salt and pepper - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.84 Kcal (544 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 1744.04mg 73%
Potassium 663.4mg 14%
Total Carbs 29.71g 10%
Sugars 19.09g 76%
Dietary Fiber 6.03g 24%
Protein 3.8g 8%
Vitamin C 52.2mg 87%
Iron 0.8mg 4%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 43.86 Kcal (184 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 589.06mg 73%
Potassium 224.07mg 14%
Total Carbs 10.03g 10%
Sugars 6.45g 76%
Dietary Fiber 2.04g 24%
Protein 1.28g 8%
Vitamin C 17.6mg 87%
Iron 0.3mg 4%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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