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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
6 hatch chiles |
7 tomatoes |
1 red onion |
4 scallions |
4 ounces lime juice |
3/4 cup fresh mango |
3/4 cup fresh pineapple |
1 tablespoon red chili pepper flakes |
1 cup fresh cilantro |
2 teaspoons sea salt |
2 teaspoons fresh cracked pepper |
6 ounces sweet chili sauce |
Directions:
1. Fire roast peppers . peel and remove seeds.
2. fine chop:.
3. tomatoes.
4. green peppers.
5. red onion.
6. cilantro.
7. mango.
8. pineapple.
9. scallions.
10. then:.
11. add:.
12. lime juice,red pepper flakes, sweet chili sauce,salt and pepper - .
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