Tropical Peach Cobbler Recipe

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Tropical Peach Cobbler
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Ingredients
9
Count
Nutrition
251
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
  3. In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
  4. Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.59 Kcal (1049 kJ)
Calories from fat 56.58 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 11.76mg 4%
Sodium 260.68mg 11%
Potassium 144.51mg 3%
Total Carbs 46.97g 16%
Sugars 23.87g 95%
Dietary Fiber 2.13g 9%
Protein 3.06g 6%
Vitamin C 56.2mg 94%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 192.04 Kcal (804 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 10%
Cholesterol 9.01mg 4%
Sodium 199.77mg 11%
Potassium 110.75mg 3%
Total Carbs 36g 16%
Sugars 18.29g 95%
Dietary Fiber 1.64g 9%
Protein 2.35g 6%
Vitamin C 43.1mg 94%
Iron 0.6mg 5%
Calcium 40.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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