Chocolate Banana Cream Pie Recipe

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Ingredients:

Serving

1-1/4 cups sugar
1/3 cup cornstarch
1/3 cup baking cocoa
1/4 tsp salt
3 cups milk
3 tbsp butter
1-1/2 tsp vanilla extract
1 pastry shell (9 inches), baked
2 medium firm bananas, sliced
1 cup whipped topping
chocolate curls and additional sliced bananas , optional

Directions:

In a large saucepan, combine the sugar, cornstarch, cocoa, salt and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla.
Pour half of the filling into pastry shell. Top with sliced bananas and remaining filling. Refrigerate for 3-4 hours.
Garnish with whipped topping. Decorate with chocolate curls and additional bananas if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533 Kcal (2232 kJ)
Calories from fat	207.97 Kcal
		% Daily Value*
Total Fat	23.11g	36%
Cholesterol	17.72mg	6%
Sodium	254.06mg	11%
Potassium	361.22mg	8%
Total Carbs	72.66g	24%
Sugars	35.89g	144%
Dietary Fiber	6.62g	26%
Protein	8.3g	17%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	208.11 Kcal (871 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	36%
Cholesterol	6.92mg	6%
Sodium	99.19mg	11%
Potassium	141.04mg	8%
Total Carbs	28.37g	24%
Sugars	14.01g	144%
Dietary Fiber	2.59g	26%
Protein	3.24g	17%
Vitamin C	1.4mg	6%
Iron	1mg	14%
Calcium	61.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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