Directions:
- Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved. Whisk in remaining 1 3/4 cups milk. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally. Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth.
- Transfer gelato base to medium bowl. Mix in cream. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.24 Kcal (2191 kJ) | ||
| Calories from fat | 199.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 22% | |
| Sodium | 176.75mg | 7% | |
| Potassium | 288.31mg | 6% | |
| Total Carbs | 77.88g | 26% | |
| Sugars | 64.97g | 260% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 184.82 Kcal (774 kJ) | ||
| Calories from fat | 70.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 34% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 22% | |
| Sodium | 62.43mg | 7% | |
| Potassium | 101.84mg | 6% | |
| Total Carbs | 27.51g | 26% | |
| Sugars | 22.95g | 260% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 2.48g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 93.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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