Directions:
- Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
- Gradually stir in milk.
- Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
- Stir in butter and vanilla.
- Place plastic wrap on surface of pudding.
- Refrigerate at least 2 hours.
- Whisk until smooth.
- Serve in individual bowls or wine glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 53.7mg | 2% | |
| Potassium | 261.53mg | 6% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 21.05g | 84% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.55g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 5% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 3% | |
| Sodium | 35.19mg | 2% | |
| Potassium | 171.38mg | 6% | |
| Total Carbs | 19.29g | 10% | |
| Sugars | 13.79g | 84% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 2.98g | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 104.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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