Directions:
- In a small saucepan, combine apricots, pineapple juice, vinegar, honey and hot sauce.
- Bring to a boil; reduce heat. Cover and simmer 15 minutes. Pour into a food processor or blender and process until pureed. Pour puree into a small bowl; set aside.
- Pour toasted coconut into a pie plate; set aside.
- In medium bowl, combine mayonnaise, ham, peanuts, and mustard. Shape into 1/2 to 3/4 inch balls
- Dip ball in apricot sauce and then roll in toasted coconut and arrange on platter or serving plate. Chill at least 2 hours to chill thoroughly; serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.47 Kcal (923 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 286.79mg | 12% | |
| Potassium | 223.87mg | 5% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.59 Kcal (1317 kJ) | ||
| Calories from fat | 197.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 24% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 3% | |
| Sodium | 409.22mg | 12% | |
| Potassium | 319.43mg | 5% | |
| Total Carbs | 22.48g | 5% | |
| Sugars | 6.4g | 18% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 9.31g | 13% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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