Directions:
- Line the bottom of a 10x15 cookie sheet with the crackers; set aside.
- In a sauce pan over medium heat, add the filling ingredients, stirring to mix.
- Turn the heat up to medium-high, bring to a boil, continuing to stir, boiling five minutes.
- Pour HALF of the sugar-butter mixture over the crackers, spreading with a spatula.
- Add another layer of crackers, and then spread remaining sugar-butter over that.
- Melt topping ingredients in the microwave or on stovetop in same saucepan. When melted, spread over last layer in the pan.
- Cool for 10 minutes at room temp, then chill in fridge for about 30-45 minutes.
- Cut into serving portions.
- SUBSTITUTION: This recipe can also be made in a 13x9 pan - using the same amount of ingredients, to obtain a thicker bar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6657.43 Kcal (27873 kJ) | ||
| Calories from fat | 3400.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.81g | 581% | |
|---|---|---|---|
| Cholesterol | 490.5mg | 164% | |
| Sodium | 3107.39mg | 129% | |
| Potassium | 2318.91mg | 49% | |
| Total Carbs | 776.7g | 259% | |
| Sugars | 357.34g | 1429% | |
| Dietary Fiber | 34.32g | 137% | |
| Protein | 87.12g | 174% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 22mg | 122% | |
| Calcium | 594.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 429.94 Kcal (1800 kJ) | ||
| Calories from fat | 219.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 581% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 164% | |
| Sodium | 200.68mg | 129% | |
| Potassium | 149.76mg | 49% | |
| Total Carbs | 50.16g | 259% | |
| Sugars | 23.08g | 1429% | |
| Dietary Fiber | 2.22g | 137% | |
| Protein | 5.63g | 174% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.4mg | 122% | |
| Calcium | 38.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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