Directions:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally.
- Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- In large bowl, stir together condensed milk, coconut milk and whipping cream.
- Carefully pour evenly over top of cake.
- Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
- Spread frosting over cake.
- Garnish each serving with banana slices and/or toasted coconut, if desired.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 12% | |
| Sodium | 66.06mg | 3% | |
| Potassium | 90.81mg | 2% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.22 Kcal (750 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 6% | |
|---|---|---|---|
| Cholesterol | 54.76mg | 12% | |
| Sodium | 102.03mg | 3% | |
| Potassium | 140.25mg | 2% | |
| Total Carbs | 29.39g | 6% | |
| Sugars | 5.95g | 15% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.81g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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