Directions:
- In a large mixing bowl, combine 1 jalapeno pepper, coconut milk, onion, 3 tbsp pineapple, juice, chile powder, salt and pepper. Add chicken and marinate at room temperature for up to 30 minutes, or overnight int he refrigerator (no more than 8 hours)
- Meanwhile, prepare salsa: in a mixing bowl, combine jalapeno, cubed pineapple, red onion and toasted coconut. Cover and refrigerate if needed. Salsa can be prepared up to 1 day in advance.
- Heat a grill pan on medium-high and spray oil. Remove chicken from marinade and transfer to pan. (note - the recipe discards marinade, I use it all to cook chicken in - more coconut flavour). Cook, turning once, until cooked through and marked with grill lines, about 12 minutes. Remove from pan, transfer to a cutting board and let rest for 5 minutes. Slice into thin strips and divide among tortillas. Top each with salsa, dividing evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22388.59 Kcal (93737 kJ) | ||
| Calories from fat | 10713.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1190.44g | 1831% | |
|---|---|---|---|
| Cholesterol | 1887.6mg | 629% | |
| Sodium | 83460.65mg | 3478% | |
| Potassium | 1699.34mg | 36% | |
| Total Carbs | 2100.81g | 700% | |
| Sugars | 46.97g | 188% | |
| Dietary Fiber | 11.04g | 44% | |
| Protein | 873.06g | 1746% | |
| Vitamin C | 73.3mg | 122% | |
| Iron | 5.8mg | 32% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 1831% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 629% | |
| Sodium | 195.73mg | 3478% | |
| Potassium | 3.99mg | 36% | |
| Total Carbs | 4.93g | 700% | |
| Sugars | 0.11g | 188% | |
| Dietary Fiber | 0.03g | 44% | |
| Protein | 2.05g | 1746% | |
| Vitamin C | 0.2mg | 122% | |
| Calcium | 0.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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