Directions:
- Cook zucchini in a small amount of water.
- Drain.
- Mix eggs, milk, salt, baking powder, and flour in a large bowl.
- Sir in zucchini and cheese.
- Turn out in a greased 2 quart casserole.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.78 Kcal (1381 kJ) | ||
| Calories from fat | 206.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 140.23mg | 47% | |
| Sodium | 670.51mg | 28% | |
| Potassium | 687.74mg | 15% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 571.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 160.59 Kcal (672 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 35% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 47% | |
| Sodium | 326.51mg | 28% | |
| Potassium | 334.9mg | 15% | |
| Total Carbs | 5.43g | 4% | |
| Sugars | 0.79g | 7% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 9.86g | 41% | |
| Vitamin C | 14.1mg | 48% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.9mg | 10% | |
| Calcium | 278.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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