Buffalo Chicken Wing Dip Recipe

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Buffalo Chicken Wing Dip
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Ingredients
5
Count
Nutrition
425
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cream cheese, hot sauce and celery.
  2. Heat in microwave until cream cheese is melted, stir every two minutes or so.
  3. Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
  4. Mix all together and put into a 9x13 or oval baking dish.
  5. Top with more cheddar cheese if desired.
  6. Bake at 350 degrees for 30 minutes.
  7. Serve warm with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.23 Kcal (1780 kJ)
Calories from fat 321.92 Kcal
% Daily Value*
Total Fat 35.77g 55%
Cholesterol 102.64mg 34%
Sodium 1341.27mg 56%
Potassium 311.91mg 7%
Total Carbs 10.95g 4%
Sugars 2.32g 9%
Dietary Fiber 0.19g 1%
Protein 16.18g 32%
Vitamin C 21.5mg 36%
Iron 0.7mg 4%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 253.43 Kcal (1061 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 55%
Cholesterol 61.17mg 34%
Sodium 799.35mg 56%
Potassium 185.89mg 7%
Total Carbs 6.53g 4%
Sugars 1.38g 9%
Dietary Fiber 0.11g 1%
Protein 9.65g 32%
Vitamin C 12.8mg 36%
Iron 0.4mg 4%
Calcium 104.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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