Chocolate Macadamia Macaroons Recipe

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Chocolate Macadamia Macaroons
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Ingredients
10
Count
Nutrition
123
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large bowl, mix the first six ingredients. Stir in egg whites, corn syrup and vanilla until blended.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 15-20 minutes or until set and dry to the touch. Cool on pans 5 minutes. Remove to wire racks to cool completely.
  3. Dip bottom of each cookie in melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.11 Kcal (515 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 12%
Sodium 14.88mg 1%
Potassium 70.79mg 2%
Total Carbs 13.51g 5%
Sugars 6.82g 27%
Dietary Fiber 2g 8%
Protein 1.53g 3%
Iron 0.8mg 4%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 410.01 Kcal (1717 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 12%
Sodium 49.57mg 1%
Potassium 235.78mg 2%
Total Carbs 45.01g 5%
Sugars 22.7g 27%
Dietary Fiber 6.67g 8%
Protein 5.1g 3%
Vitamin C 0.1mg 0%
Iron 2.5mg 4%
Calcium 22.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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