Ingredients:
- 2 eggs
- salt , to taste (optional)
- fresh ground pepper , to taste (optional)
- fresh chives , if desired
- fresh edible flower , if desired
Directions:
- Preheat oven to 400°F.
- Place flour & rosemary in bowl, cut in butter or margarine until mixture resembles coarse crumbs.
- Stir in enough water with fork just until flour is moistened.
- Shape into a ball.
- Roll out pastry on lightly floured surface to 14-inch circle.
- Place into buttered 11-inch tart pan with removable bottom.
- Press on bottom and up sides of pan.
- Cut away excess pastry, prick all over with a fork.
- Bake for 16-18 minutes or until lightly browned.
- Remove from oven.
- Reduce heat to 350°F.
- Place pecans on bottom of pastry shell.
- Place cream cheese in large mixing bowl.
- Beat at medium speed, scraping bowl, often until creamy.
- Add half-and-half and eggs; mix well.
- Stir in blue cheese. sun-dried tomatoes, green onions, Swiss cheese and Worcestershire sauce by hand.
- Pour mixture into hot, partially baked pastry shell.
- Bake for 30-35 minutes or until knife inserted near center comes out clean.
- To serve, cut into wedges, if using as an appetizer for large get-togethers slice the wedges a little smaller.
- Garnish each serving with edible flowers and chives, if desired.
- Serve warm, room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 108.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 12% | |
| Sodium | 67.47mg | 3% | |
| Potassium | 98.37mg | 2% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 243.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 19% | |
|---|---|---|---|
| Cholesterol | 80.88mg | 12% | |
| Sodium | 151.81mg | 3% | |
| Potassium | 221.33mg | 2% | |
| Total Carbs | 21.02g | 3% | |
| Sugars | 2.08g | 4% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 8.92g | 8% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 133.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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