Raspberry-Cheese Coffee Cake Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 large eggs
1/4 cup milk
1/2 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup seedless raspberry preserves
3 tbsp powdered sugar

Directions:

Preheat oven to 350 degrees.
Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13-x9-inch pan. Dollop with preserves, and swirl with a knife.
Bake for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.06 Kcal (896 kJ)
Calories from fat	84.41 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Cholesterol	43.23mg	14%
Sodium	143.03mg	6%
Potassium	162.05mg	3%
Total Carbs	29.49g	10%
Sugars	11.4g	46%
Dietary Fiber	0.44g	2%
Protein	3.03g	6%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	361.54 Kcal (1514 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	14%
Cholesterol	73.01mg	14%
Sodium	241.57mg	6%
Potassium	273.7mg	3%
Total Carbs	49.8g	10%
Sugars	19.25g	46%
Dietary Fiber	0.75g	2%
Protein	5.11g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	53.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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