Raspberry-Cheese Coffee Cake Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1/2 cup butter or margarine, softened
1 cup sugar
2 large eggs
1/4 cup milk
1/2 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup seedless raspberry preserves
3 tbsp powdered sugar

Directions:

Beat first 3 ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth.
Combine flour and next 3 ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 13- x 9-inch pan. Dollop with preserves, and swirl with a knife.
Bake at 350° for 30 minutes or until cake begins to leave sides of pan. Cool slightly, and sprinkle with powdered sugar. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.58 Kcal (1120 kJ)
Calories from fat	105.52 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	54.04mg	18%
Sodium	178.79mg	7%
Potassium	202.57mg	4%
Total Carbs	36.86g	12%
Sugars	14.25g	57%
Dietary Fiber	0.56g	2%
Protein	3.78g	8%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	361.54 Kcal (1514 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	18%
Cholesterol	73.01mg	18%
Sodium	241.57mg	7%
Potassium	273.7mg	4%
Total Carbs	49.8g	12%
Sugars	19.25g	57%
Dietary Fiber	0.75g	2%
Protein	5.11g	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	53.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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