Triple-Cheese Broccoli Puff |
|
 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
Also on our Christmas morning menu is this rich-tasting souffle. Like any puffy souffle, it will settle a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often add some cubed ham. Ingredients:
1 cup sliced fresh mushrooms |
1 tablespoon butter |
1 package (3 ounces) cream cheese, softened |
6 eggs |
1 cup 2% milk |
3/4 cup biscuit/baking mix |
3 cups frozen chopped broccoli, thawed |
2 cups (8 ounces) shredded monterey jack cheese |
1 cup (8 ounces) 4% cottage cheese |
1/4 teaspoon salt |
Directions:
1. In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
2. Pour into a greased round 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 6-8 servings.
|
|