Tripas Al Disco Recipe

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Tripas Al Disco
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Ingredients
6
Count
Nutrition
202
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. This preparation needs to be done outside as the boiling process doesn't smell good at all. You don't want that smell in your house. Or, you could just open a window and turn on the overhead vent of your stove.
  2. Boil the Tripas by themselves in some salted water for 15 minutes.
  3. While the Tripas are boiling, chop the cilantro and onion and set aside.
  4. After boiling the Tripas for 15 minutes, drain and rinse.
  5. Heat up your grill and in a Disco add about 1/4 cup of Canola Oil. (A Disco is sort of a Mexican Wok...you can use a regular Wok also.)
  6. Place the drained Tripas with the Chile flakes, salt and pepper and stir-fry until crispy.
  7. Chop the Tripas up into bite-size peices and serve with Corn Tortillas with a topping of Chopped Cilantro, Diced onion, and a squeeze of Fresh Lime Juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.27 Kcal (847 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 18%
Sodium 436.47mg 18%
Total Carbs 13.84g 5%
Protein 10.65g 21%
Amount Per 100 g
Calories 267.61 Kcal (1120 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 18%
Sodium 577.46mg 18%
Total Carbs 18.31g 5%
Protein 14.08g 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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