Directions:
- Whip the raspberries and cream cheese together. Add more or less to color to your liking. Once raspberries no longer have chunks add in the whipped cream and mix to blend.
- Cut up the strawberries. I placed the dip in a clear bowl in the center of a serving plate and surrounded it with the strawberries. If any raspberries left over use as garnish on top of the dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.85 Kcal (728 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 103.41mg | 4% | |
| Potassium | 186.95mg | 4% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 37.3mg | 62% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 20% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 14% | |
| Sodium | 76.8mg | 4% | |
| Potassium | 138.84mg | 4% | |
| Total Carbs | 9.16g | 4% | |
| Sugars | 6.21g | 33% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 2.47g | 7% | |
| Vitamin C | 27.7mg | 62% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
