Directions:
- Puree strawberries in a food processor or blender.
- Combine strawberry puree, egg whites and sugar in a bowl and beat until stiff and glossy.
- Add vanilla to cream, and whip mixture until peaks form.
- Gently fold cream mixture into strawberry mixture.
- Spoon into a serving bowl and garnish with strawberry slices and mint (if desired).
- Cover with plastic wrap and refrigerate until you are ready to serve.
- This can be made a day ahead. Good luck keeping everyone else in the house out of it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.27 Kcal (457 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 132.71mg | 3% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 43.1mg | 72% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.34 Kcal (441 kJ) | ||
| Calories from fat | 20.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 4% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 16.38mg | 1% | |
| Potassium | 127.93mg | 3% | |
| Total Carbs | 20.21g | 7% | |
| Sugars | 17.88g | 74% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 41.6mg | 72% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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