Directions:
- Cook the pasta according to package directions. Meanwhile, place vegetables in a microwave-safe dish. Cover and microwave at 50% power for 5-1/2 to 6-1/2 minutes or until thawed; drain. Drain pasta and rinse in cold water. In a bowl, combine the pasta, vegetables and olives.
- Combine salad dressing and garlic salt if desired; pour over salad and toss to coat. Refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 89.65mg | 4% | |
| Potassium | 55.62mg | 1% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.02 Kcal (402 kJ) | ||
| Calories from fat | 50.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 6% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 1% | |
| Sodium | 132.25mg | 4% | |
| Potassium | 82.05mg | 1% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 3.92g | 11% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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