Directions:
- Boil water for pasta.
- While waiting for water to boil, cut dried tomatoes into strips (scissors work well).
- Cook pasta according to instructions (al dente).
- Add tomates to freshly drained pasta.
- Slice peppers and artichoke hearts, add to mixture.
- Crumble feta, add to mixture.
- Add olives and seasoning (to taste).
- Sprinkle liberally with vinegar, some will be absorbed.
- Sprinkle with olive oil.
- Mix well.
- Refrigerate overnight for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 118.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 524.7mg | 22% | |
| Potassium | 143.8mg | 3% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.48 Kcal (483 kJ) | ||
| Calories from fat | 84.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 20% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 4% | |
| Sodium | 373.01mg | 22% | |
| Potassium | 102.23mg | 3% | |
| Total Carbs | 6.11g | 3% | |
| Sugars | 1.69g | 10% | |
| Dietary Fiber | 1.97g | 11% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 24.1mg | 57% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 9.1mg | 71% | |
| Calcium | 84.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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