Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese and mustard; cook and stir until cheese is melted. Cool slightly.
- Flatten each biscuit into a 4-in. circle; place four biscuits in each of two greased 15-in. x 10-in. x 1-in. baking pans. Spoon 2 heaping tablespoons of meat mixture onto each.
- Using a sharp knife or cookie cutters, cut out jack-o'-lantern faces from remaining biscuit circles; place over meat mixture and pinch edges to seal tightly. Reroll scraps if desired and cut out stems for pumpkins.
- Brush with egg. Bake at 350° for 10-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 17% | |
| Sodium | 215.67mg | 9% | |
| Potassium | 95.55mg | 2% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 9% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 17% | |
| Sodium | 187.84mg | 9% | |
| Potassium | 83.22mg | 2% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.72g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 106.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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