Ingredients:
- 300 g pasta ( short like maccheroni , fusilli etc. better if rye or whole wheat which you can purchase )
- 1 head red chicory ( radicchio trevisano is a red and slightly bitter lettuce from treviso in north-east italy)
- 1/4 onion
Directions:
- Chop 1/4 onion finely on a cutting board, and fry it with 5 tablespoons oil in a nonstick frying pan.
- Wash the champignons, slice them, add to the onion, and cover it.
- Cook for 10 minutes approximately.
- Check if mushrooms are ready, if yes, add one glass white wine and let
- It boil off.
- Finally wash the trevisan leaves and cut them in thin stripes, chop the cheese in small pieces and add to the sauce then add the boiled pasta ( al dente i.e. just right) and let the cheese melt a bit, but not entirely.
- Serve it warm with pink pepper on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.15 Kcal (708 kJ) | ||
| Calories from fat | 103.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 152.63mg | 6% | |
| Potassium | 49.36mg | 1% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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